Pickled Sushi Ginger pink (Gari shouga) 1KG

Pickled Sushi Ginger pink (Gari shouga) 1KG

Pickled Sushi Ginger pink (Gari shouga) 1KG

Ginger pickled Pink.

Net weight: 1.5 kg.

Net weight without marinade: 1 kg.

Ingredients: ginger, water, salt, acetic acid, citric acid, aspartame sweetener, potassium sorbate. Contains a source of phenylalanine. Contains a sweetener.

Nutritional value per 100 g:

Energy value: 15 kcal / 62.8 kJ;

Proteins: 0.2 g;

Fats: 0.3 g;

Carbohydrates: 3.3 g;

Sodium: 275 mg.

Storage conditions: store in a dry, cool place at a temperature of 0 ° C to 25 ° C. After opening the package, store at a temperature of 0 ° C to 5 ° C for no more than 5 days.

Shelf life: 18 months

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Description

Pickled Pink Sushi Ginger (Gari Shoga), 1 kg

An ideal choice for restaurants and sushi bars. This product is presented in convenient packaging and is of high quality.

We obtain pickling ginger from selected young roots. Careful processing in a sweet and sour vinegar brine allows us to achieve a unique flavor profile and crispy texture.

Why choose our pickled sushi ginger?

  • An ideal addition to nigiri, sashimi and rolls. Helps refresh the taste buds.
  • Can be used in Asian salads with soba and edamame noodles, as well as in vinaigrette.
  • Will be an excellent side dish for teriyaki salmon, chicken, pork. Suitable for frying.
  • A subtle and complex flavor profile harmoniously complements the natural aromas of seafood and rice, turning each roll into a real gastronomic pleasure.

Try our pickled ginger for sushi and appreciate its high quality!

1. Product name Sushi ginger / Sushi pickled ginger / Gari Shouga
2. Color Pink / Natural
3. Ingredient Ginger, Water, Salt,acetic acid,citric acid, Sodium Saccharin, Aspartame, Potassium Sorbate or as per clients’ requirement.
4. Types Slices
5. Taste Sweet, Sour and Crisp
6. Flow chart Material inspection and acceptance→pickling with salt→pre-treatment→cleaning→cutting→ desalting
→weighing and bagging→Seasoning→sealing→drying→X-Ray detecting→Packing and storing
7. Packing available 1) 1kg/bag*10bags/ctn
2) 500g/bag*20bags/ctn, 200g/bag*50bags/ctn
3) as per clients’ requirement
8. Certificates HACCP, FDA, BRC, HALALA, ISO, KOSHER, QS
9. Shelf Time 18 months
10. Storage Stored in cool and dry places, avoid direct sunshine

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