Asian food
Asian cuisine products
Showing 1–12 of 41 resultsSorted by popularity
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Coconut oil 500ml
Virgin Coconut oil, Volume: 500ml, Packaging: 24 jars/CTN. -
Coconut Oil 1L
Virgin Coconut oil, Volume: 1 liter, Packaging: 24 cans/case. -
Unagi Sauce 1kg for food service and catering
Unagi Sauce 1kg bag, 1 bag * 10 / CTN. -
Spicy Beef Instant Noodle Soup
Spicy Beef Flavor Instant Noodle Soup, 111g*5*6/ctn, CTN N.W.: 3.33kg, 20GP: 1050ctns, 40HC: 2550ctns. -
Pork bone flavor instant noodle soup
Pork Bone Flavor Instant Noodle Soup, 113g*5*6/ctn, CTN N.W.: 3.39kg, 20GP: 1050ctns, 40HC: 2550ctns. -
Chicken Flavor Instant Noodle Soup
Chicken Flavor Instant Noodle Soup, 111g*5*6/ctn, CTN N.W.: 3.33kg, 20GP: 1050ctns, 40HC: 2550ctns. -
Ponzu Sauce 230ml
Ponzu sauce 230ml * 24 bottles /CTN -
Ponzu Sauce
Ponzu Sauce, 1.8l * 6 bottles/CTN -
Hoisin Sauce
Hoisin Sauce 230g x 24 bottles -
Pickled Sushi Ginger pink (Gari shouga) 1KG
Ginger pickled Pink. Net weight: 1.5 kg. Net weight without marinade: 1 kg. Ingredients: ginger, water, salt, acetic acid, citric acid, aspartame sweetener, potassium sorbate. Contains a source of phenylalanine. Contains a sweetener. Nutritional value per 100 g: Energy value: 15 kcal / 62.8 kJ; Proteins: 0.2 g; Fats: 0.3 g; Carbohydrates: 3.3 g; Sodium: 275 mg. Storage conditions: store in a dry, cool place at a temperature of 0 ° C to 25 ° C. After opening the package, store at a temperature of 0 ° C to 5 ° C for no more than 5 days. Shelf life: 18 months -
Pickled Sushi Ginger white (Gari shouga) 1KG
Ginger pickled White. Net weight: 1.5 kg. Net weight without marinade: 1 kg. Ingredients: ginger, water, salt, acetic acid, citric acid, aspartame sweetener, potassium sorbate. Contains a source of phenylalanine. Contains a sweetener. Nutritional value per 100 g: Energy value: 15 kcal / 62.8 kJ; Proteins: 0.2 g; Fats: 0.3 g; Carbohydrates: 3.3 g; Sodium: 275 mg. Storage conditions: store in a dry, cool place at a temperature of 0 ° C to 25 ° C. After opening the package, store at a temperature of 0 ° C to 5 ° C for no more than 5 days. Shelf life: 18 months
