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Soybean paste Miso Aka 1kg
Soybean paste made from fermented beans with added salt and water. Aka – dark paste or red miso. To make aka miso or red miso, soybeans are first soaked in water for several hours. They are then steamed and kept at high temperature for a long time. In this case, the amino acids and sugars […]
Description
Soybean paste made from fermented beans with added salt and water. Aka – dark paste or red miso.
To make aka miso or red miso, soybeans are first soaked in water for several hours. They are then steamed and kept at high temperature for a long time. In this case, the amino acids and sugars contained in soybeans lead to a reaction that gives the paste a dark red color. Since aka miso has a long aging period, it has a higher salt content for shelf life.
Aka Miso is saltier but has a more savory and rich flavor than Shiro Miso or White Miso.
Besides its use in miso soup, aka miso is often mixed with sugar and soy sauce and used for tofu, konnyaku or stewed daikon radish. Because of its savory flavor, aka miso is sometimes used in Japan as a secret seasoning for curry sauce or beef stew.
Net weight: 1 kilogram.
Ingredients: water, soybeans, salt, food alcohol.
Nutritional value per 100g:
Energy value: 803.86 kJ/192 kcal;
Fat 6.1g (of which saturated fat 0.8g);
Carbohydrates 24.58g;
Protein 11g;
Salt 9.075g.
Shelf life: 12 months.
