Description

Shiro Miso Soybean Paste: Features and Uses

Shiro miso is a sweet and light type of miso that is extremely popular in Japan. It contains half as much salt as other types of miso, which is why it is also called “sweet white” or “Kyoto miso”.

Shiro Miso Uses

Shiro miso paste is ideal for warm weather and can be used:

• as a seasoning;
• as a sauce for vegetables (diluted to taste);
• for making miso soup;
• for soups with beans, vegetables and noodles;
• in a creamy salad dressing;
• as a marinade;
• to add flavor to baked potatoes or sweet corn.

Healthy Benefits

Shiro miso soybean paste is made from fermented organic rice and organic whole soybeans without GMOs. These ingredients have a number of health benefits:

• Easy to Digest: Beneficial bacteria and enzymes break down carbohydrates and proteins into easily digestible substances.
• Nutrient Production: Promotes the production of digestive enzymes, vitamins, and minerals.
• Antioxidants: Contains antioxidants that help fight free radicals.
• Improved Digestion: Enzymes help improve digestion and metabolism.

Cooking instructions

1. Preparation: Place water in a saucepan and add vegetables, tofu, and other ingredients except seasonings.
2. Boil: Bring water to a boil.
3. Seasoning: While the water is boiling, add a little sake, mirin, and soy sauce (if you want a richer flavor).
4. Remove from heat: Remove the saucepan from the heat.
5. Adding Shiro Miso: Add 1 tablespoon of shiro miso per 200 ml of soup or use it as a base for a sauce, marinade or dressing. You can also add it to desserts, ice cream or hummus.

Shiro miso is not only a tasty but also a healthy ingredient that can enrich your dishes and make them more nutritious.