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Hondashi soup (fish powder) 500g*2
Natural concentrated fish broth Hondashi (Dashi kombu) for preparing Japanese miso soup, chazuke and others; you can use it to cook noodles, boil or stew fish. To obtain fish broth, dilute 1 tablespoon per 0.5 liter of water. Made from kombu and dried Bonito tuna. Does not contain preservatives or dyes. Shelf life: 18 months. […]
Description
Natural concentrated fish broth Hondashi (Dashi kombu) for preparing Japanese miso soup, chazuke and others; you can use it to cook noodles, boil or stew fish. To obtain fish broth, dilute 1 tablespoon per 0.5 liter of water. Made from kombu and dried Bonito tuna. Does not contain preservatives or dyes.
Shelf life: 18 months.
Ingredients: Glucose, salt, monosodium glutamate, bonito powder, mushroom powder, seaweed powder, hydrolyzed vegetable protein.
