Asian food
Showing 13–24 of 49 resultsSorted by popularity
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Spicy Beef Instant Noodle Soup
Spicy Beef Flavor Instant Noodle Soup, 111g*5*6/ctn, CTN N.W.: 3.33kg, 20GP: 1050ctns, 40HC: 2550ctns. -
Pork bone flavor instant noodle soup
Pork Bone Flavor Instant Noodle Soup, 113g*5*6/ctn, CTN N.W.: 3.39kg, 20GP: 1050ctns, 40HC: 2550ctns. -
Chicken Flavor Instant Noodle Soup
Chicken Flavor Instant Noodle Soup, 111g*5*6/ctn, CTN N.W.: 3.33kg, 20GP: 1050ctns, 40HC: 2550ctns. -
Ponzu Sauce 230ml
Ponzu sauce 230ml * 24 bottles /CTN -
Ponzu Sauce
Ponzu Sauce, 1.8l * 6 bottles/CTN -
Hoisin Sauce
Hoisin Sauce 230g x 24 bottles -
Pickled Sushi Ginger pink (Gari shouga) 1KG
Ginger pickled Pink. Net weight: 1.5 kg. Net weight without marinade: 1 kg. Ingredients: ginger, water, salt, acetic acid, citric acid, aspartame sweetener, potassium sorbate. Contains a source of phenylalanine. Contains a sweetener. Nutritional value per 100 g: Energy value: 15 kcal / 62.8 kJ; Proteins: 0.2 g; Fats: 0.3 g; Carbohydrates: 3.3 g; Sodium: 275 mg. Storage conditions: store in a dry, cool place at a temperature of 0 ° C to 25 ° C. After opening the package, store at a temperature of 0 ° C to 5 ° C for no more than 5 days. Shelf life: 18 months -
Pickled Sushi Ginger white (Gari shouga) 1KG
Ginger pickled White. Net weight: 1.5 kg. Net weight without marinade: 1 kg. -
Pickled Sushi Ginger Slices 25lb (18L) bucket
Ginger for sushi. Packaging: 18 liter bucket. Net weight: chopped ginger 11.34 kg + 3.66 marinade. -
Cut Wakame Dried Seaweed
NET WEIGHT: 500G INGREDIENTS: DRY WAKAME SEAWEED Nutritional value per 100g of product: Fats - 3.7g, Carbohydrates-37.5g, Protein-17.2g, Vitamin A -53.6 mg, Vitamin C - 16.4 mg. -
Wasabi Powder 1kg (Powdered Horseradish for Sushi)
Grades: A, B, C, D. Packaging: 1kg*12 bags/export carton.
