Asian food
Asian cuisine products
Showing 1–12 of 32 resultsSorted by popularity
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Frozen duck breast
Frozen duck breast, Size: ~170g/pc, N.W.: 900 g/bag, Processing: Raw Frozen, Latin name: Anas platyrhynchos, Packaging: bulk 10 kg/CTN G.W.: 10.8 kg/CTN. -
Pickled Sushi Ginger pink (Gari shouga) 1KG
Ginger pickled Pink. Net weight: 1.5 kg. Net weight without marinade: 1 kg. Ingredients: ginger, water, salt, acetic acid, citric acid, aspartame sweetener, potassium sorbate. Contains a source of phenylalanine. Contains a sweetener. Nutritional value per 100 g: Energy value: 15 kcal / 62.8 kJ; Proteins: 0.2 g; Fats: 0.3 g; Carbohydrates: 3.3 g; Sodium: 275 mg. Storage conditions: store in a dry, cool place at a temperature of 0 ° C to 25 ° C. After opening the package, store at a temperature of 0 ° C to 5 ° C for no more than 5 days. Shelf life: 18 months -
Pickled Sushi Ginger white (Gari shouga) 1KG
Ginger pickled White. Net weight: 1.5 kg. Net weight without marinade: 1 kg. Ingredients: ginger, water, salt, acetic acid, citric acid, aspartame sweetener, potassium sorbate. Contains a source of phenylalanine. Contains a sweetener. Nutritional value per 100 g: Energy value: 15 kcal / 62.8 kJ; Proteins: 0.2 g; Fats: 0.3 g; Carbohydrates: 3.3 g; Sodium: 275 mg. Storage conditions: store in a dry, cool place at a temperature of 0 ° C to 25 ° C. After opening the package, store at a temperature of 0 ° C to 5 ° C for no more than 5 days. Shelf life: 18 months -
Pickled Sushi Ginger Slices 25lb (18L) bucket
Ginger for sushi. Packaging: 18 liter bucket. Net weight: chopped ginger 11.34 kg + 3.66 marinade. -
Cut Wakame Dried Seaweed
NET WEIGHT: 500G INGREDIENTS: DRY WAKAME SEAWEED Nutritional value per 100g of product: Fats - 3.7g, Carbohydrates-37.5g, Protein-17.2g, Vitamin A -53.6 mg, Vitamin C - 16.4 mg. -
Wasabi Powder 1kg (Powdered Horseradish for Sushi)
1kg bag / 12 bags*export carton. Ingredients: Horseradish Powder, Mustard Powder, Pea Dietary Fiber Powder, Corn Flour, Glucose, Corn Starch, Flavoring, Citric Acid, Colors. Certification: ISO9001/ISO22000/HACCP/BRC/IFS/HALAL. Shelf Life: 24 month.Nutritional Information Per 100g %Daily Value energy 1506kJ/355kcal 18% fat 2.8g 4% of which —saturates 0.2g 1% carbohydrate 70.3g 27% of which —sugars 2.0g 2% protein 12.2g 24% salt 0g 0% *Based on a 2,000 calorie diet. -
Tempura Flour Butter Mix
Tempura Flour Packaging: 1KG*10BAGS/CTN Ingredients: Wheat flour 65%, Wheat starch 20.7%, Disodium pyrophosphate 0.2%, Sodium bicarbonate 0.9%, Monoglycerol fatty acid ester 13%, β-carotene 0.2%. Average nutritional characteristics for 100 g of dry product Per 100 g (NRV%): Energy value: 1614 kJ (19%); Protein: 7.6 g (13%); Fats: 0.9 g (2%); Carbohydrates: 85.4 g (28%); Sodium: 217 ml (11%). The product should be stored in a closed original package in a dry place, protected from unpleasant odors, insects and rodents. Transportation at ambient temperature. Shelf life: 18 months from the date of manufacture. -
Buckwheat Soba Noodles 1kg
Buckwheat noodles Soba. Net weight: 1000 g Ingredients: buckwheat flour, wheat flour, water, salt. Nutritional value per 100 g: proteins 12.3 g, fats 1.4 g, carbohydrates 59.2 g. Energy value (100 g): 339 kcal / 1419 kJ. Shelf life: 24 months Storage conditions: Store in a cool, dry place. -
Tonkatsu sauce 1.8L
Tonkatsu sauce is a thick tomato-soy sauce for meat dishes. Volume: 1.8 liters. Available volumes: 400ml, 1l, 1.8l Net weight: 13.56 kg (6x2.26kg (1.8 L)) Storage conditions: +5..+25°С Shelf life: 18 months. Ingredients: Water, sugar, salt, vegetable juice, starch, bone and meat extract, monosodium glutamate, food alcohol, spices, xanthan gum, citric acid, potassium sorbate, caramel color.
