Showing 61–72 of 78 resultsSorted by popularity
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Hondashi soup (fish powder) 500g*2
Natural concentrated fish broth Hondashi (Dashi kombu) for preparing Japanese miso soup, chazuke and others; you can use it to cook noodles, boil or stew fish. To obtain fish broth, dilute 1 tablespoon per 0.5 liter of water. Made from kombu and dried Bonito tuna. Does not contain preservatives or dyes. Shelf life: 18 months. Ingredients: Glucose, salt, monosodium glutamate, bonito powder, mushroom powder, seaweed powder, hydrolyzed vegetable protein. -
Sesame oil 100% 1.8L
Ingredients: unrefined sesame oil (cold pressed) The shelf life is 24 months. -
Unagi kabayaki eel sauce 1L
Net weight: 15 KG (12x1.25kg (1L)) -
Unagi kabayaki eel sauce 1.8L
Net weight: 13.56 KG (6x2.26kg (1.8 L)) -
Sauce Tobanjan 1kg
1kg*12/CTN -
Mirin 18L/tank
Ingredients: water, corn syrup, rice, red yeast rice, vinegar, potassium sorbate (E202). Packaging: 18L/CTN. Storage conditions: normal temperature. Nutritional value: Per 100 ml; Energy value: 270 kcal; Proteins: 0.1 g; Fats: 0.5 g; Carbohydrates: 66.3 g. -
Vinegar for sushi 18L/tank
Ingredients: water, rice, sugar, salt. Packaging: 18L/CTN. Storage conditions: normal temperature. Nutritional value per 100 g: Energy value 60 kJ; Proteins 0 g; Fats 0 g; Carbohydrates 3.5 g. $18.50 -
Vinegar 18L/tank
Ingredients: water, rice, sugar, salt. Packaging: 18L/CTN. Storage conditions: normal temperature. Nutritional value per 100g:- Energy value: 54 kcal;
- Proteins: 0.2 g;
- Fats: 0 g;
- Carbohydrates: 13.2 g;
- Sodium: 1000 mg.
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Silver Warehou
Silver Warehou Dressed
Fresh / Frozen Silver Warehou; Size: 1 kg+; Processing: DRE; Latin name: Seriolella punctata; Packaging: 6 kg/block*3 blocks/CTN; Net/gross weight: 18/19 kg. -
Ramen noodles
Japanese Ramen noodles, Net weight: 300 g * 40 packages / carton. Ingredients: wheat flour, egg powder, water, salt. Nutritional value per 100 g:- proteins 10 g,
- fats 1.1 g,
- carbohydrates 72.4 g.
