Showing 49–60 of 63 resultsSorted by popularity
-
Kimchee Base 1.8L
Base for Japanese kimchi soup, spicy rolls and dressing sauce for making Kimchi cabbage marinade. At the same time it belongs to Japanese, Korean and Chinese cuisine. Ingredients: Water 40%, vegetable juice 14%, white sugar 14%, salt 10%, vinegar 9%, monosodium glutamate 6%, paprika 6%, food alcohol 0.1%, soy sauce 0.2%, glacial acetic acid 0.2%, citric acid 0.2%, disodium succinic acid 0.2%, xanthan gum 0.1% -
Unagi kabayaki eel sauce 1L
Eel sauce Unagi, also known as kabayaki sauce, is a thick, sweet, and savory sauce sauce that adds richness and umami. Popular in Japanese cuisine. Product Name: unagi sauce Net weight: 15 KG (12x1.25kg (1L)) Storage conditions: +5..+25°C Ingredients: soybeans, water, sugar, salt, wheat, rice, corn syrup, potassium sorbate E202, caramel color E150d, lactic acid E270, xanthan gum E415, maltodextrin. -
Unagi kabayaki eel sauce 1.8L
Eel sauce Unagi, also known as kabayaki sauce, is a thick, sweet, and savory sauce sauce that adds richness and umami. Popular in Japanese cuisine. Product Name: unagi sauce Net weight: 13.56 KG (6x2.26kg (1.8 L)) Storage conditions: +5..+25°C Ingredients: soybeans, water, sugar, salt, wheat, rice, corn syrup, potassium sorbate E202, caramel color E150d, lactic acid E270, xanthan gum E415, maltodextrin. -
Sauce Tobanjan 1kg
1kg*12/CTN Ingredients: hot annual pepper Capsicum annuum, salt, paste of beans Fuba vulgaris Adans, alcohol, oxidizer, sodium pyrophosphate, preservative. Energy value: 58 kcal / 100g. Nutritional value per 100 g: Proteins – 2.0 g; Fats – 1.9 g; Carbohydrates – 8.0 g. -
Mirin 18L/tank
Ingredients: water, corn syrup, rice, red yeast rice, vinegar, potassium sorbate (E202). Packaging: 18L/CTN. Storage conditions: normal temperature. Nutritional value: Per 100 ml; Energy value: 270 kcal; Proteins: 0.1 g; Fats: 0.5 g; Carbohydrates: 66.3 g. -
Vinegar for sushi 18L/tank
Ingredients: water, rice, sugar, salt. Packaging: 18L/CTN. Storage conditions: normal temperature. Nutritional value per 100 g: Energy value 60 kJ; Proteins 0 g; Fats 0 g; Carbohydrates 3.5 g. $18.50 -
Vinegar 18L/tank
Ingredients: water, rice, sugar, salt. Packaging: 18L/CTN. Storage conditions: normal temperature. Nutritional value per 100g:- Energy value: 54 kcal;
- Proteins: 0.2 g;
- Fats: 0 g;
- Carbohydrates: 13.2 g;
- Sodium: 1000 mg.
-
Silver Warehou
Silver Warehou Dressed
Fresh / Frozen Silver Warehou; Size: 1 kg+; Processing: DRE; Latin name: Seriolella punctata; Packaging: 6 kg/block*3 blocks/CTN; Net/gross weight: 18/19 kg. -
Ramen noodles
Japanese Ramen noodles, Net weight: 300 g * 40 packages / carton. Ingredients: wheat flour, egg powder, water, salt. Nutritional value per 100 g:- proteins 10 g,
- fats 1.1 g,
- carbohydrates 72.4 g.
-
Buckwheat Soba Noodles
Buckwheat noodles Soba: Net weight: 300 g * 40 packages / box. Ingredients: buckwheat flour, wheat flour, water, salt. Nutritional value per 100 g:- proteins 12.3 g,
- fats 1.4 g,
- carbohydrates 59.2 g.
- Energy value (100 g): 339 kcal / 1419 kJ.
-
Udon noodles
Udon noodles
Content: wheat flour, water, salt Packing:- 300g*40pcs/CTN
- Calorie content (kcal/kJ): 340/1484
- Proteins (g): 10
- Fat (g): 1.5
- Carbohydrates (g): 73
-
Wheat noodles
Net weight: 300 g * 40 packs / cardboard box. Ingredients: wheat flour, egg powder, water, salt. Nutritional value per 100 g:- proteins 10 g,
- fats 1.1 g,
- carbohydrates 72.4 g.
- Energy value (100 g): 340 kcal / 1423 kJ.
