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Tonkatsu sauce 1.8L

Tonkatsu sauce 1.8L

Tonkatsu sauce is a thick tomato-soy sauce for meat dishes. Volume: 1.8 liters. Available volumes: 400ml, 1l, 1.8l Net weight: 13.56 kg (6×2.26kg (1.8 L)) Storage conditions: +5..+25°С Shelf life: 18 months. Ingredients: Water, sugar, salt, vegetable juice, starch, bone and meat extract, monosodium glutamate, food alcohol, spices, xanthan gum, citric acid, potassium sorbate, caramel color.

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Description

Tonkatsu Sauce (Katsu)

Tonkatsu sauce is a Japanese sauce traditionally served with pork chops (tonkatsu). It has a thick consistency and a savory and sweet taste.

Ingredients and taste

Tonkatsu sauce is made from fruits and vegetables (such as tomatoes, apples, and prunes) with soy sauce, vinegar, and Asian spices. This gives the sauce a complex flavor: the sweetness of the fruits and vegetables is combined with the sourness of the vinegar and the savory notes of the spices.

Origin of the term

The term “tonkatsu” comes from the word “katsu” (cutlet) and refers to a breaded and fried chop.

Characteristics of tonkatsu sauce

  • Authentic taste. Tonkatsu sauce has a rich and authentic taste that is ideal for enhancing the flavor of various dishes.
  • Versatility. This sauce is not only great for tonkatsu, but also complements a variety of meats, vegetables, and fried foods.
  • High quality. The sauce is made from selected ingredients and has the perfect balance of sweetness and spiciness.

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