Description

Natural Soy Sauce: Four Ingredients for Deep Flavor

Soy sauce made from natural ingredients includes only four components: soybeans, wheat, salt and water. It does not contain artificial additives, which makes it an ideal choice for those who value naturalness.

Thanks to long natural infusion, the sauce acquires a rich but mild taste. It can be used to add an authentic taste to fried dishes, soups, sauces, casseroles and hearty soups.

Why buy our soy sauce?

• Versatility. Suitable for Asian and other dishes, from sushi to shepherd’s pie.
• Distinctive characteristics. It has a transparent reddish-brown color and a unique aroma.
• Taste. Gives depth and appetizing to any dish, adding a rich, salty taste.

Use natural soy sauce to diversify your menu and give your favorite dishes a new flavor.

Why choose our natural soy sauce?

• Rich and bright taste for authentic Asian cuisine. Thanks to long infusion, our soy sauce acquires a deep and soft taste that is ideal for Asian dishes.
• Thick texture. Gives your dishes a rich color and shine.
• Versatility in use. Our soy sauce is ideal for marinades, stewing, frying and cooking rice dishes.
• Convenient format. The 5-liter package is an ideal choice for restaurants, catering services and frequent use at home.

Does not contain GMO.

Ingredients: water, soy, wheat, salt, sodium benzoate.

Nutritional value in 15 ml:

• Caloric content – 10 kcal
• Proteins 0.7 gr
• Fats 0g,
• Carbohydrates 0.5 gr,
• Microelements: Sodium 1032 mg.