chinese sauce
Showing all 6 resultsSorted by popularity
-
Tonkatsu sauce 1.8L
Available volumes: 400ml, 1l, 1.8l Net weight: 13.56 kg (6x2.26kg (1.8 L)) -
Teriyaki Sauce 1.8L
Japanese sweet and salty thick dark brown stir-fry sauce. In Japanese cuisine it is used for frying fish, preparing sushi, cutlets and meatballs. In Western cuisine it is used for other types of meat: pork, beef, lamb, chicken, etc. It is used as a dressing for ready-made dishes and for marinating. Handmade teriyaki sauce can be stored in the refrigerator for no more than 2 weeks, while factory-made Chinese sauce has a shelf life of 18 months. Ingredients: Soy sauce 34%, white sugar 15%, maltose syrup 15%, water 30%, salt 3%, ginger juice 2%, yeast extract 0.2%, monosodium glutamate 0.1%, hydroxypropyl starch phosphate 0.1%, food grade alcohol 0.1%, disodium nucleotide flavored 5', xanthan gum 0.1% 0.1%, citric acid 0.1%, potassium sorbate 0.1%, caramel color 0.1% Storage conditions: +5...+25°С -
Unagi kabayaki eel sauce 1L
Net weight: 15 KG (12x1.25kg (1L)) -
Unagi kabayaki eel sauce 1.8L
Net weight: 13.56 KG (6x2.26kg (1.8 L)) -
Sauce Tobanjan 1kg
1kg*12/CTN -
Soy sauce 5L
Net weight: 5.6 kg. Does not contain GMO. Ingredients: water, soy, wheat, salt, sodium benzoate. Nutritional value in 15 ml:- Caloric content - 10 kcal
- Proteins 0.7 gr
- Fats 0g,
- Carbohydrates 0.5 gr,
- Microelements: Sodium 1032 mg.
