Showing 1–12 of 50 resultsSorted by popularity
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Boiled solted duck leg
Boiled solted duck leg, Size: n/a, N.W.: 10kg/CTN, Processing: Frozen Pre-cooked, Latin name: Anas platyrhynchos, Packaging: 6pcs/CTN G.W.: 10.8 kg/CTN. -
Smoked duck breast with black pepper
Smoked duck breast with black pepper, Size: n/a, N.W.: 10kg/CTN, Processing: Smoked Frozen, Latin name: Anas platyrhynchos, Packaging: 6pcs/CTN G.W.: 10.8 kg/CTN. -
Smoked duck breast meat
Smoked duck breast meat, Size: 1.5-2.2kg/pc, N.W.: 1.5-2.2kg/bag, Processing: Smoked Frozen, Latin name: Anas platyrhynchos, Packaging: 6pcs/CTN G.W.: 10.8 kg/CTN. -
Frozen whole duck
Frozen whole duck, Size: 1.5-2.2kg/pc, N.W.: 1.5-2.2kg/bag, Processing: Raw Frozen, Latin name: Anas platyrhynchos, Packaging: 6pcs/CTN G.W.: 10.8 kg/CTN. -
Frozen duck breast
Frozen duck breast, Size: ~170g/pc, N.W.: 900 g/bag, Processing: Raw Frozen, Latin name: Anas platyrhynchos, Packaging: bulk 10 kg/CTN G.W.: 10.8 kg/CTN. -
Fresh/Frozen Oysters
Fresh and frozen Oysters, Size: 2XL 120-140g (2.5+, 8-10pcs/kg, 20-30pcs/CTN), 3XL 140-190g (3+, 6-8pcs/kg, 18-24pcs/CTN), 4XL 190-240g (4+, 4-6pcs/kg, 14-20pcs/CTN), 5XL 240-290g (5+, 2-4pcs/kg, 12pcs/CTN), Processing: Fresh or Frozen, Latin name: Crassostrea Gigas, Packaging: 22.5 kg/CTN -
Frozen Red crab Claw meat
Frozen Red Crab Claw Meat, N.W.: 900 g/bag, 10bags/CTN, G.W.: 10.8 kg/CTN. -
Frozen Red crab Legs
Frozen Red Crab Legs, N.W.: 900 g/bag, 10bags/CTN, G.W.: 10.8 kg/CTN. -
Pickled Sushi Ginger pink (Gari shouga) 1KG
Ginger pickled Pink. Net weight: 1.5 kg. Net weight without marinade: 1 kg. Ingredients: ginger, water, salt, acetic acid, citric acid, aspartame sweetener, potassium sorbate. Contains a source of phenylalanine. Contains a sweetener. Nutritional value per 100 g: Energy value: 15 kcal / 62.8 kJ; Proteins: 0.2 g; Fats: 0.3 g; Carbohydrates: 3.3 g; Sodium: 275 mg. Storage conditions: store in a dry, cool place at a temperature of 0 ° C to 25 ° C. After opening the package, store at a temperature of 0 ° C to 5 ° C for no more than 5 days. Shelf life: 18 months -
Pickled Sushi Ginger white (Gari shouga) 1KG
Ginger pickled White. Net weight: 1.5 kg. Net weight without marinade: 1 kg. Ingredients: ginger, water, salt, acetic acid, citric acid, aspartame sweetener, potassium sorbate. Contains a source of phenylalanine. Contains a sweetener. Nutritional value per 100 g: Energy value: 15 kcal / 62.8 kJ; Proteins: 0.2 g; Fats: 0.3 g; Carbohydrates: 3.3 g; Sodium: 275 mg. Storage conditions: store in a dry, cool place at a temperature of 0 ° C to 25 ° C. After opening the package, store at a temperature of 0 ° C to 5 ° C for no more than 5 days. Shelf life: 18 months
