Description
Pickled White Sushi Ginger (Gari Shoga), 1 kg
An ideal choice for restaurants and sushi bars. This product is presented in convenient packaging and is of high quality.
We obtain pickling ginger from selected young roots. Careful processing in a sweet and sour vinegar brine allows us to achieve a unique flavor profile and crispy texture.
Why choose our pickled sushi ginger?
- An ideal addition to nigiri, sashimi and rolls. Helps refresh the taste buds.
- Can be used in Asian salads with soba and edamame noodles, as well as in vinaigrette.
- Will be an excellent side dish for teriyaki salmon, chicken, pork. Suitable for frying.
- A subtle and complex flavor profile harmoniously complements the natural aromas of seafood and rice, turning each roll into a real gastronomic pleasure.
Try our pickled ginger for sushi and appreciate its high quality!
| 1. Product name | Sushi ginger / Sushi pickled ginger / Gari Shouga |
| 2. Color | Pink / Natural |
| 3. Ingredient | Ginger, Water, Salt,acetic acid,citric acid, Sodium Saccharin, Aspartame, Potassium Sorbate or as per clients’ requirement. |
| 4. Types | Slices |
| 5. Taste | Sweet, Sour and Crisp |
| 6. Flow chart | Material inspection and acceptance→pickling with salt→pre-treatment→cleaning→cutting→ desalting →weighing and bagging→Seasoning→sealing→drying→X-Ray detecting→Packing and storing |
| 7. Packing available | 1) 1kg/bag*10bags/ctn |
| 2) 500g/bag*20bags/ctn, 200g/bag*50bags/ctn | |
| 3) as per clients’ requirement | |
| 8. Certificates | HACCP, FDA, BRC, HALALA, ISO, KOSHER, QS |
| 9. Shelf Time | 18 months |
| 10. Storage | Stored in cool and dry places, avoid direct sunshine |
