Noodles
Noodles are the product that comes to mind first when you think of Asian cuisine. For thousands of years, noodles have been an integral and most important part of cuisines such as Chinese, Japanese, Korean, Vietnamese, Thai and many others. We sell various noodles from China, such as classic Japanese types (udon, ramen, funchoza) and Chinese (buckwheat soba, egg, wheat, vegetable).
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Buckwheat Soba Noodles 1kg
Buckwheat noodles Soba. Net weight: 1000 g Ingredients: buckwheat flour, wheat flour, water, salt. Nutritional value per 100 g: proteins 12.3 g, fats 1.4 g, carbohydrates 59.2 g. Energy value (100 g): 339 kcal / 1419 kJ. Shelf life: 24 months Storage conditions: Store in a cool, dry place. -
Ramen noodles
Japanese Ramen noodles, Net weight: 300 g * 40 packages / carton. Ingredients: wheat flour, egg powder, water, salt. Nutritional value per 100 g:- proteins 10 g,
- fats 1.1 g,
- carbohydrates 72.4 g.
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Buckwheat Soba Noodles
Buckwheat noodles Soba: Net weight: 300 g * 40 packages / box. Ingredients: buckwheat flour, wheat flour, water, salt. Nutritional value per 100 g:- proteins 12.3 g,
- fats 1.4 g,
- carbohydrates 59.2 g.
- Energy value (100 g): 339 kcal / 1419 kJ.
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Udon noodles
Udon noodles
Content: wheat flour, water, salt Packing:- 300g*40pcs/CTN
- Calorie content (kcal/kJ): 340/1484
- Proteins (g): 10
- Fat (g): 1.5
- Carbohydrates (g): 73
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Wheat noodles
Net weight: 300 g * 40 packs / cardboard box. Ingredients: wheat flour, egg powder, water, salt. Nutritional value per 100 g:- proteins 10 g,
- fats 1.1 g,
- carbohydrates 72.4 g.
- Energy value (100 g): 340 kcal / 1423 kJ.
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Egg noodles
Net weight: 300 g * 40 packages / carton. Ingredients: wheat flour, egg powder, water, salt. Nutritional value per 100 g:- proteins 13.3 g,
- fats 2 g,
- carbohydrates 73.1 g.
- Energy value (100 g): 355 kcal / 1486 kJ.