Showing 13–24 of 56 resultsSorted by popularity
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Beijing duck
Frozen Beijing-style Roasted Duck; Packaging: 900g/pc; Processing: Roasted Beijing-style; Latin name: Anatidae; Packing: N.W.: 900 g/bag, 10bags/CTN.G.W.: 10.8 kg/CTN. -
Fresh/Frozen Oysters
Fresh and frozen Oysters, Size: 2XL 120-140g (2.5+, 8-10pcs/kg, 20-30pcs/CTN), 3XL 140-190g (3+, 6-8pcs/kg, 18-24pcs/CTN), 4XL 190-240g (4+, 4-6pcs/kg, 14-20pcs/CTN), 5XL 240-290g (5+, 2-4pcs/kg, 12pcs/CTN), Processing: Fresh or Frozen, Latin name: Crassostrea Gigas, Packaging: 22.5 kg/CTN -
Frozen Red crab Claw meat
Frozen Red Crab Claw Meat, N.W.: 900 g/bag, 10bags/CTN, G.W.: 10.8 kg/CTN. -
Frozen Red crab Legs
Frozen Red Crab Legs, N.W.: 900 g/bag, 10bags/CTN, G.W.: 10.8 kg/CTN. -
Pickled Sushi Ginger pink (Gari shouga) 1KG
Ginger pickled Pink. Net weight: 1.5 kg. Net weight without marinade: 1 kg. Ingredients: ginger, water, salt, acetic acid, citric acid, aspartame sweetener, potassium sorbate. Contains a source of phenylalanine. Contains a sweetener. Nutritional value per 100 g: Energy value: 15 kcal / 62.8 kJ; Proteins: 0.2 g; Fats: 0.3 g; Carbohydrates: 3.3 g; Sodium: 275 mg. Storage conditions: store in a dry, cool place at a temperature of 0 ° C to 25 ° C. After opening the package, store at a temperature of 0 ° C to 5 ° C for no more than 5 days. Shelf life: 18 months -
Pickled Sushi Ginger white (Gari shouga) 1KG
Ginger pickled White. Net weight: 1.5 kg. Net weight without marinade: 1 kg. Ingredients: ginger, water, salt, acetic acid, citric acid, aspartame sweetener, potassium sorbate. Contains a source of phenylalanine. Contains a sweetener. Nutritional value per 100 g: Energy value: 15 kcal / 62.8 kJ; Proteins: 0.2 g; Fats: 0.3 g; Carbohydrates: 3.3 g; Sodium: 275 mg. Storage conditions: store in a dry, cool place at a temperature of 0 ° C to 25 ° C. After opening the package, store at a temperature of 0 ° C to 5 ° C for no more than 5 days. Shelf life: 18 months -
Bamboo steamer (2 baskets + 1 lid)
Bamboo Steamer Set (2 Baskets, 1 Lid)
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Pickled Sushi Ginger Slices 25lb (18L) bucket
Ginger for sushi. Packaging: 18 liter bucket. Net weight: chopped ginger 11.34 kg + 3.66 marinade. -
Japanese pufferfish (Fugu or tiger puffer)
Frozen, cleaned and ready to eat fugu; Size: 0.8-1.0kg; Processing: IQF H+G; Latin name: Takifugu; Packing: N.W. 10kg, G.W. 11-12kg. -
Monkfish tails
Monkfish tails,
Fresh or frozen Monkfish tails; Size: 0.6-1.0kg; Processing: H+G, ; Latin name: Lophius Litulon; Packing: Polystyrene boxes with cooling elements, N.W. 15kg, G.W. 18-19kg. Outer protective packaging: export cardboard. -
Cut Wakame Dried Seaweed
NET WEIGHT: 500G INGREDIENTS: DRY WAKAME SEAWEED Nutritional value per 100g of product: Fats - 3.7g, Carbohydrates-37.5g, Protein-17.2g, Vitamin A -53.6 mg, Vitamin C - 16.4 mg. -
Fresh Turbot
Fresh Turbot, Latin name: Scophthalmus maximus, Processing: W/R or Gutted, Sizes: 0.5-0.8kg, 0.8-1kg, 1-1.5kg, 1-2kg, Delivery: Air, Export Carton 10kg/25kg (approx. 85% N.W.).
