Wasabi Powder 1kg (Powdered Horseradish for Sushi)

1kg bag / 12 bags*export carton. Ingredients: Horseradish Powder, Mustard Powder, Pea Dietary Fiber Powder, Corn Flour, Glucose, Corn Starch, Flavoring, Citric Acid, Colors. Certification: ISO9001/ISO22000/HACCP/BRC/IFS/HALAL. Shelf Life: 24 month. Nutritional Information Per 100g %Daily Value energy 1506kJ/355kcal 18% fat 2.8g 4% of which —saturates 0.2g 1% carbohydrate 70.3g 27% of which —sugars 2.0g 2% protein 12.2g 24% salt 0g 0% *Based on a 2,000 calorie diet.

Description

Wasabi – a spicy Japanese seasoning

What is wasabi?

Wasabi, or Japanese horseradish, is a plant root that is grated on a special grater into a spicy green paste. Wasabi is used as a hot seasoning that complements many dishes of Japanese cuisine and other culinary traditions.

How is wasabi used?

Wasabi is usually served with sashimi or sushi. It can also be added to stews, soups, such as oden, to add heat.

Why try fresh wasabi paste?

Fresh wasabi paste retains its pungency and flavor. It is recommended to use it immediately after preparation. The finished paste can be stored in a closed container in the refrigerator for 24 hours.

How to make wasabi paste from powder?

To make wasabi paste, you will need only a few ingredients:

1 teaspoon of wasabi powder;

1 teaspoon water.

Mix the powder with water to the desired consistency. You can make as much paste as you want, depending on your needs.

Attention during use: To prevent moisture absorption, close the zipper firmly from the edge after opening the package and store the package in a cool, dry place.