Description
Dried seaweed of the Laminaria Japonica species used in Japanese, Korean, Vietnamese and Chinese cuisine.
Net weight: 1 kg.
Shelf life: 24 months.
Nutritional value per 100g of product:
Vitamin A: 38.5mg
Vitamin C: 25.5 mg
Proteins: 12.3 g
Fats: 0.0 g
Carbohydrates: 23.5 g
