Unagi kabayaki eel sauce 1.8L

Eel sauce Unagi, also known as kabayaki sauce, is a thick, sweet, and savory sauce sauce that adds richness and umami. Popular in Japanese cuisine. Product Name: unagi sauce Net weight: 13.56 KG (6×2.26kg (1.8 L)) Storage conditions: +5..+25°C Ingredients: soybeans, water, sugar, salt, wheat, rice, corn syrup, potassium sorbate E202, caramel color E150d, lactic acid E270, xanthan gum E415, maltodextrin.

Description

Unagi Kabayaki Eel Sauce, 1.8 L: Features and Uses

Why choose Unagi Kabayaki sauce?

Taste: spicy, sweet.
Consistency: very viscous.

Unagi Kabayaki sauce is an ideal choice for restaurants offering authentic Japanese cuisine. This versatile sauce, created for eel dishes, is also perfect for other culinary masterpieces. Its characteristic sweetness and delicate, thick texture complement the taste and appearance of a variety of treats.

What dishes is Unagi Kabayaki sauce suitable for?

This sauce is ideal for:

sushi;
sashimi;
eel dishes;
freshly cooked noodles;
fried fish and chicken.

Creative cooks can experiment with Unagi Kabayaki sauce, finding new ways to use it.

Other names for the sauce

Eel sauce is also known as nitsume or kabayaki. In Japanese, it is called unagi no tare. This sweet and salty sauce is ideal for fried fish, chicken, and is often used to make and pour sushi. It is traditionally served with Japanese fried eel and eel rolls. For a richer flavor, add dashi.