Description

Japanese Tobanjan Vegetable Sauce Paste

Tobanjan is an authentic Japanese hot seasoning originating from China. It is farm-produced from carefully selected ripe red peppers, which are then salted and fermented. Tobanjan is characterized by its rich red color and invigorating spiciness, which gives dishes a special charm and unique taste.

This seasoning is ideal for a wide range of dishes: stir-fried meat with vegetables, hemp tofu, shrimp, hidden ramen, original spicy miso and traditional Japanese dishes. Tobanjan can also serve as a substitute for Chinese Doubanjan in the Japanese version of Mapotofu, adding a unique taste and aroma.