Kimchee Base 1.8L

Base for Japanese kimchi soup, spicy rolls and dressing sauce for making Kimchi cabbage marinade. At the same time it belongs to Japanese, Korean and Chinese cuisine. Ingredients: Water 40%, vegetable juice 14%, white sugar 14%, salt 10%, vinegar 9%, monosodium glutamate 6%, paprika 6%, food alcohol 0.1%, soy sauce 0.2%, glacial acetic acid 0.2%, citric acid 0.2%, disodium succinic acid 0.2%, xanthan gum 0.1%

Description

Kimchi Base 1.8L: What It Is and How to Use It

Kimchi base is a traditional ingredient in the Korean dish kimchi. The base is usually made from Chinese cabbage and Korean radish, with green onions, ginger, and garlic added for flavor.

How to Use Kimchi Base 1.8L

Making traditional kimchi can be time-consuming, but with kimchi base, you can make the dish in less than a day. Simply spread the base over your chosen vegetables, put them in a dry, dark place, and let them ferment.

Kimuchi no Moto – Kimchi Sauce Concentrate

Kimchi sauce concentrate, known in Japan as Kimuchi no Moto, is a spicy sauce made from red pepper, garlic, ginger, and vinegar. It’s perfect not only for making authentic kimchi, but also for enhancing the flavor of meats, seafood, and vegetables.