Wheat noodles

Net weight: 300 g * 40 packs / cardboard box. Ingredients: wheat flour, egg powder, water, salt. Nutritional value per 100 g: proteins 10 g, fats 1.1 g, carbohydrates 72.4 g. Energy value (100 g): 340 kcal / 1423 kJ. Shelf life: 24 months. torage conditions: Store in a cool, dry place.

Description

Chinese-style noodles: features and benefits

Chinese-style noodles are made from durum wheat flour. They are distinguished by their bright creamy white or yellow color and dense texture.

Health benefits

Whole grain noodles help lower blood sugar levels and reduce inflammation. Swapping regular pasta for whole grains can be beneficial for heart health in the long term.

Easy to prepare and beneficial properties

Golden wheat Chinese-style noodles are easy to prepare. They contain turmeric and beta-carotene, an antioxidant that is converted into vitamin A in the body. Vitamin A is essential for vision, cell growth, and organ health.

Try adding noodles to stir-fries or pouring them into a flavorful miso mushroom broth for an Asian-inspired dish.