Description

Teriyaki sauce: features and uses

What is teriyaki?

In Japan, the word “teriyaki” means a dish with fish or meat. Teriyaki sauce is a traditional sauce that is prepared on the basis of soy sauce with the addition of sugar, mirin, ginger or garlic.

Features of teriyaki sauce

Teriyaki sauce does not contain gluten or animal extracts. It has a creamy, slightly sweet taste with rich umami and hints of ginger.

Uses of teriyaki sauce

Teriyaki sauce is a universal ingredient for cooking fish, meat and vegetables. It is used:

• For marinating products before grilling, barbecue or baking.
• As a sauce for stewing or frying.
• As a dipping sauce for ready-made dishes.

What is teriyaki used for in Japan and in the West?

• Fish in Japan: Yellowtail, Marlin, Skipjack, Salmon, Trout, Mackerel.
• Meat in Japan: Squid, Steaks, Meatballs.
• Meat in the West: Chicken, Pork, Lamb, Beef.

Traditional Cooking

The meat or fish is dipped in the sauce several times to achieve its characteristic shine and flavor. The sauce can be used both during cooking and for serving.

Product Features

• Fresh and sweet taste.
• Rich aroma and wide range of uses.
• Easily adjustable in combination with other sauces.
• Suitable for cooking Chinese, Western, Japanese and Korean dishes.