Japanese Delicacy: Cut Wakame Seaweed by TOYO

Our wakame seaweed is sustainably grown. Air-dried and packaged straight from the farm, it retains its freshness and natural flavor.

Features:

• Savory flavor and soft texture.
• Versatility: Suitable for miso soups, salads, sushi and more.
• High quality.

Health benefits:

• A source of plant protein, dietary fiber, calcium, iron, potassium and other micronutrients.
• Helps detoxify the digestive system.

Ease of use:

• Wakame is pre-cut and sealed in airtight bags.
• It only takes 5 minutes of boiling to prepare.

To use:

• Soak in cold water for 3-5 minutes.
• It will expand after rehydration.
• Drain and season to taste (e.g. umami vinegar for sunomono).

Perfect for:

• Salads.
• Soups.
• Sunomono.

Storage: Store in a cool, dry place away from light.

Try TOYO wakame seaweed for its natural flavor and health benefits!