Bamboo chopsticks are an eco-friendly and practical choice! Made from fast-growing and biodegradable bamboo, they are a more environmentally friendly alternative to chopsticks made from hardwood.
Benefits of disposable bamboo chopsticks:
- Antibacterial effect. Carbonization in a high-pressure steam boiler (200-300 degrees Fahrenheit) forms a layer of hard carbide particles on the chopsticks, which has antibacterial properties.
- Durability. Carbonization also makes the chopsticks more durable.
- Oil resistance. Bamboo repels oil, making disposable bamboo chopsticks especially suitable for restaurants that serve tempura and ramen.
- Comfortable design. The tips of the chopsticks are beveled for ease of use.
Custom packaging makes our bamboo chopsticks not only eco-friendly, but also promotes your own brand and is easy to store.