Seafood
Showing 1–12 of 13 resultsSorted by popularity
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Sushi Nori roasted seaweed
Quality: Silver (Grade B) Sheet size: 19 × 20.5 cm Packaging: - 50 sheets × 80 packs / box - 100 sheets × 40 packs / box Net weight: 11.6 kg -
Yellowfin Tuna Loin (Ahi)
Frozen Yellowfin tuna Loin; Size: 1-2kg, 2-3kg, 3kg+; Processing: IQF, CO; Latin name: Thunnus albacares; Packing: N.W. 10kg, G.W. 11-12kg. -
Fresh/Frozen Oysters
Fresh and frozen Oysters, Size: 2XL 120-140g (2.5+, 8-10pcs/kg, 20-30pcs/CTN), 3XL 140-190g (3+, 6-8pcs/kg, 18-24pcs/CTN), 4XL 190-240g (4+, 4-6pcs/kg, 14-20pcs/CTN), 5XL 240-290g (5+, 2-4pcs/kg, 12pcs/CTN), Processing: Fresh or Frozen, Latin name: Crassostrea Gigas, Packaging: 22.5 kg/CTN -
Frozen Red crab Claw meat
Frozen Red Crab Claw Meat, N.W.: 900 g/bag, 10bags/CTN, G.W.: 10.8 kg/CTN. -
Frozen Red crab Legs
Frozen Red Crab Legs, N.W.: 900 g/bag, 10bags/CTN, G.W.: 10.8 kg/CTN. -
Japanese pufferfish (Fugu or tiger puffer)
Frozen, cleaned and ready to eat fugu; Size: 0.8-1.0kg; Processing: IQF H+G; Latin name: Takifugu; Packing: N.W. 10kg, G.W. 11-12kg. -
Monkfish tails
Monkfish tails,
Fresh or frozen Monkfish tails; Size: 0.6-1.0kg; Processing: H+G, ; Latin name: Lophius Litulon; Packing: Polystyrene boxes with cooling elements, N.W. 15kg, G.W. 18-19kg. Outer protective packaging: export cardboard. -
Cut Wakame Dried Seaweed
NET WEIGHT: 500G INGREDIENTS: DRY WAKAME SEAWEED Nutritional value per 100g of product: Fats - 3.7g, Carbohydrates-37.5g, Protein-17.2g, Vitamin A -53.6 mg, Vitamin C - 16.4 mg. -
Fresh Turbot
Fresh Turbot, Latin name: Scophthalmus maximus, Processing: W/R or Gutted, Sizes: 0.5-0.8kg, 0.8-1kg, 1-1.5kg, 1-2kg, Delivery: Air, Export Carton 10kg/25kg (approx. 85% N.W.). -
Frozen marinated seaweed salad Hiyashi Wakame
Packing: 1kg/bag * 10bags/export carton Ingredients: seaweed (Undaria Pinnatifida), dried black mushrooms, sesame, sesame oil, sugar, salt, vinegar, red pepper, nucleic acid, water, thickener agar-agar, sweetener E951, flavor enhancer E621, dye E102, E133.
