Seafood
Showing all 10 resultsSorted by popularity
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Fresh/Frozen Oysters
Fresh and frozen Oysters, Size: 2XL 120-140g (2.5+, 8-10pcs/kg, 20-30pcs/CTN), 3XL 140-190g (3+, 6-8pcs/kg, 18-24pcs/CTN), 4XL 190-240g (4+, 4-6pcs/kg, 14-20pcs/CTN), 5XL 240-290g (5+, 2-4pcs/kg, 12pcs/CTN), Processing: Fresh or Frozen, Latin name: Crassostrea Gigas, Packaging: 22.5 kg/CTN -
Frozen Red crab Claw meat
Frozen Red Crab Claw Meat, N.W.: 900 g/bag, 10bags/CTN, G.W.: 10.8 kg/CTN. -
Frozen Red crab Legs
Frozen Red Crab Legs, N.W.: 900 g/bag, 10bags/CTN, G.W.: 10.8 kg/CTN. -
Monkfish tails
Monkfish tails, H+G; (Lophius Litulon); Size: 0.6-1.0kg; Packing: Polystyrene boxes with cooling elements, N.W. 15kg, G.W. 18-19kg. Outer protective packaging: export cardboard. -
Cut Wakame Dried Seaweed
NET WEIGHT: 500G INGREDIENTS: DRY WAKAME SEAWEED Nutritional value per 100g of product: Fats - 3.7g, Carbohydrates-37.5g, Protein-17.2g, Vitamin A -53.6 mg, Vitamin C - 16.4 mg. -
Fresh Turbot
Fresh Turbot, Latin name: Scophthalmus maximus, Processing: W/R or Gutted, Sizes: 0.5-0.8kg, 0.8-1kg, 1-1.5kg, 1-2kg, Delivery: Air, Export Carton 10kg/25kg (approx. 85% N.W.). Nutritional Information:Energy: 347 kJ/83 kcal Fat: 1,7 g - of which saturates: 0,4 g Carbohydrates: 0 g - of which sugars: 0 g Protein: 16,7 g Salt: 0,3 g -
Frozen marinated seaweed salad Hiyashi Wakame
Packing: 1kg/bag * 10bags/export carton Ingredients: seaweed (Undaria Pinnatifida), dried black mushrooms, sesame, sesame oil, sugar, salt, vinegar, red pepper, nucleic acid, water, thickener agar-agar, sweetener E951, flavor enhancer E621, dye E102, E133. -
Silver Warehou
Silver Warehou Dressed
Fresh frozen Silver Warehou Dressed Size: 1 kg+ Packaging: 6 kg/block*3 blocks/CTN Net/gross weight: 18/19 kg
