Meat
Meat is the edible muscle of animals, as well as fat and connective tissue, valuable as a source of protein, vitamins, and minerals. Meat includes red meat (beef, lamb, pork, rabbit, goat), white meat (chicken, duck, goose, turkey, game), and seafood (fish and shellfish).
Showing all 6 resultsSorted by popularity
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Boiled solted duck leg
Boiled solted duck leg, Size: n/a, N.W.: 10kg/CTN, Processing: Frozen Pre-cooked, Latin name: Anas platyrhynchos, Packaging: 6pcs/CTN G.W.: 10.8 kg/CTN. -
Smoked duck breast with black pepper
Smoked duck breast with black pepper, Size: n/a, N.W.: 10kg/CTN, Processing: Smoked Frozen, Latin name: Anas platyrhynchos, Packaging: 6pcs/CTN G.W.: 10.8 kg/CTN. -
Smoked duck breast meat
Smoked duck breast meat, Size: 1.5-2.2kg/pc, N.W.: 1.5-2.2kg/bag, Processing: Smoked Frozen, Latin name: Anas platyrhynchos, Packaging: 6pcs/CTN G.W.: 10.8 kg/CTN. -
Frozen whole duck
Frozen whole duck, Size: 1.5-2.2kg/pc, N.W.: 1.5-2.2kg/bag, Processing: Raw Frozen, Latin name: Anas platyrhynchos, Packaging: 6pcs/CTN G.W.: 10.8 kg/CTN. -
Frozen duck breast
Frozen duck breast, Size: ~170g/pc, N.W.: 900 g/bag, Processing: Raw Frozen, Latin name: Anas platyrhynchos, Packaging: bulk 10 kg/CTN G.W.: 10.8 kg/CTN.
