Hondashi soup (fish powder) 500g*2

Natural concentrated fish broth Hondashi (Dashi kombu) for preparing Japanese miso soup, chazuke and others; you can use it to cook noodles, boil or stew fish. To obtain fish broth, dilute 1 tablespoon per 0.5 liter of water. Made from kombu and dried Bonito tuna. Does not contain preservatives or dyes. Shelf life: 18 months. Ingredients: Glucose, salt, monosodium glutamate, bonito powder, mushroom powder, seaweed powder, hydrolyzed vegetable protein.

Description

Dashi-no-Moto Soup Base with Natural Flavor and Aroma

Dashi-no-Moto is a high-quality soup base, handcrafted from natural ingredients. The flavor is based on lean bonito tuna and kombu, complemented by other traditional ingredients. The product has a rich smoky aroma and a piquant umami taste that easily dissolves in water.

Dashi-no-Moto Soup Base is a convenient way to quickly prepare an authentic Japanese dashi broth. It is ideal for miso soup, clear broths, noodle soups and other, enhancing their piquant umami taste. In addition, Dashi-no-Moto is added to the flour base of grilled dishes such as okonomiyaki and takoyaki, giving them a unique taste.

Differences between Dashi, Dashi-no-Moto and Hondashi