Description

Bamboo chopsticks are an eco-friendly and practical choice! Made from fast-growing and biodegradable bamboo, they are a more environmentally friendly alternative to chopsticks made from hardwood.

Benefits of disposable bamboo chopsticks:

• Antibacterial effect. Carbonization in a high-pressure steam boiler (200-300 degrees Fahrenheit) forms a layer of hard carbide particles on the chopsticks, which has antibacterial properties.
• Durability. Carbonization also makes the chopsticks more durable.
• Oil resistance. Bamboo repels oil, making disposable bamboo chopsticks especially suitable for restaurants that serve tempura and ramen.
• Comfortable design. The tips of the chopsticks are beveled for ease of use.

Custom packaging makes our bamboo chopsticks not only eco-friendly, but also promotes your own brand and is easy to store.