Frozen duck breast from China is in demand on the international market. Consumers appreciate it for its variety of formats: smoked and fresh (IQF). This expands the possibilities for using the product.

Main Types and Characteristics

1. Smoked duck breast is processed with smoking and spices, such as black pepper. It is ready to eat after cooking. Packaged in vacuum bags to preserve quality.
2. Fresh frozen duck breast contains skin and bones. It needs to be cooked before consumption. Sold by weight.
3. IQF (Individual Quick Freezing) technology preserves quality and convenience of portioning. Individual pieces are frozen.
4. Halal products comply with Islamic standards. In demand in specialized markets.

Advantages of Duck Breast

• Rich in vitamins – contains B and E vitamins, beneficial for health.
• Easily digestible – skinless duck breast is easily digested.
• Versatility – suitable for various cooking methods, allowing it to be used in a variety of recipes.

Why Choose Our Products

We offer high-quality products and guarantee safety. Our advantages:

• SGS certification;
• Halal certification;
• Flexible logistical support.

Assortment

• Whole frozen duck – suitable for baking, grilling, and preparing gourmet dishes.
• Frozen boneless and skinless duck breast – a popular product valued for its convenience and quality.

Technical Specifications

• Product name: frozen halal duck breast with skin, boneless.
• Product class: Class A.
• Shelf life: 24 months.
• Availability: year-round. * Certificates: HACCP, ISO9001, BRC, QS, and others.
• Moisture content: no more than 6%.
• Minimum order quantity: individual approach.

For more information on pricing, volume, and delivery terms, please contact us.