Description

Japanese Ramen noodles

Ramen Noodles: Benefits and Features

Ramen noodles contain iron, B vitamins, and manganese. This is a type of wheat noodle used in the Japanese dish of the same name – ramen.

Features of ramen noodles:

• elastic, slightly stringy texture – due to the use of “kansui” (alkaline water) in the dough;
• versatility – ramen noodles are an integral part of Japanese cuisine, and its regional variations are found throughout the country.

Ramen is a popular Japanese noodle dish inspired by Chinese cuisine. It is a Chinese-style alkaline wheat noodle served with broth and various additives.

Common broth flavors:

• soy sauce;
• miso.

Typical ramen toppings:

• sliced pork;
• nori (dried seaweed);
• menmu (bamboo shoots);
• green onions.

Each region of Japan has its own unique version of ramen.