Description
Peking Duck from Shanghai TOYO: An Exquisite Dish of Chinese Cuisine
Peking or Beijing duck is not just a dish, but a true culinary masterpiece that has gained popularity worldwide. Known for its unique taste and crispy skin, it is the pride of Chinese cuisine and a symbol of gastronomic art.
Features of Peking Duck:
- Crispy skin: The secret lies in the use of malt syrup and air injection, which gives the duck a unique texture.
- Juicy meat: The meat remains tender and flavorful, retaining all its taste qualities.
- Traditional serving: The duck is carved right at the table and served with thin pancakes, hoisin sauce, cucumber, and green onions, so that guests can prepare their own rolls.
Frozen Roasted Beijing Duck from Shanghai TOYO
Shanghai TOYO is a leading manufacturer and supplier of Chinese cuisine, offering high-quality frozen roasted duck. Our ducks are prepared according to traditional recipes and technologies, ensuring a rich and juicy taste.
Advantages of frozen duck from Shanghai TOYO:
- Authenticity: We are proud to preserve all the traditions of Chinese cuisine, so that every bite is unforgettable.
- Quality: Our products undergo strict quality control, guaranteeing safety and freshness.
- Convenience: Shanghai TOYO frozen duck is the perfect choice for those who want to enjoy the taste of Chinese cuisine without any hassle.
How to prepare and serve:
- Thaw the duck at room temperature or in the refrigerator.
- Spread hoisin sauce on a pancake.
- Add a piece of duck skin and some meat.
- Top with cucumber and green onions.
- Roll up the pancake and enjoy!
Why choose Shanghai TOYO?
Our frozen roasted duck will be a great addition to your table, whether it’s a family dinner or a festive meal. Whether you are a fan of Chinese cuisine or want to try something new, Shanghai TOYO offers unparalleled quality and taste.
Key features of Shanghai TOYO’s frozen roasted duck:
- Crispy skin: Golden brown and super crispy, thanks to malt syrup and air injection.
- Juicy meat: Tender and flavorful, retaining all its delicious qualities.
- Traditional cooking methods: We use time-tested recipes to ensure the authenticity of the dish.
- Versatility: The duck can be served as a standalone dish or used to prepare other culinary masterpieces, such as soup or fried rice.

