Description
Frozen Red crab Legs
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A famous Red crab (Chaceon spp.) from the South Atlantic Ocean grow in deep-sea cold water up to 600. After being caught they are cooked on board and quickly frozen when they are in a live state to ensure quality and freshness without adding any additives, and maintaining the original taste. The processed products of various parts of the red crab taste with a strong aroma and sweet and umami taste. They are high-grade, nutritious and safe ingredients. |
Also known as Atlantic Deep-Sea Red Crab, Atlantic red crab, Red deepsea crab
Latin name: Chaceon quinquedens
Atlantic Red Crab: Unique Taste and Health Benefits
Atlantic red crab is particularly tender and crumbly. Its taste is not inferior to the sweet taste of snow crab, and the ratio of meat to shell is optimal. The secret lies in strict rules of catching and processing, thanks to which the product is consistently high quality.
About the product
Atlantic deep-sea red crab (Chaceon quinquedens) is a natural product caught in the wild in the Atlantic Ocean. Shanghai TOYO specializes in the harvesting, processing and delivery of this delicacy.
Why choose Atlantic Red Crab from Shanghai TOYO?
- Traceability. Shanghai TOYO is a fully traceable product.
- Taste. The crab is not only delicious, but also has a tender crumbly texture.
- Health benefits. Crab is rich in nutrients that promote heart health and strengthen the immune system. It will be a great addition to a balanced diet.
