Description
Buckwheat Soba: Healthy and Versatile Noodles from Japan
Buckwheat soba is a unique Japanese product that attracts attention with its composition and taste. These noodles are made from whole gluten-free buckwheat, which makes them safe for people with gluten intolerance, including celiac disease.
Benefits of buckwheat noodles:
- Rich in protein: Buckwheat groats contain a high amount of vegetable protein, which is important for maintaining muscle mass and overall health.
- Source of fiber: 8 grams of fiber in each serving helps improve digestion and normalize blood sugar levels.
- Vitamins and minerals: Buckwheat noodles contain B vitamins, rutin, manganese and magnesium, which support immunity, improve blood circulation and strengthen bones.
Production process:
- Buckwheat processing: Buckwheat with husks is processed to give it airiness.
- Milling: Buckwheat is ground into flour, which is mixed with regular buckwheat flour in a 60/40 ratio.
- Kneading: Water is added and the dough is kneaded.
- Rolling and drying: The dough is rolled out, cut into strips and dried, which gives the noodles their characteristic texture and flavor.
Uses: Buckwheat soba is versatile: it can be served hot in dashi broth, added to salads, fried or used to make sushi. It is important not to overcook the noodles to maintain their crispness and texture.
Our Buckwheat Soba Noodles: We offer 100% organic buckwheat noodles with no additives. They are perfect for soups, salads, stir-fries and even cold.
Features:
- Gluten Free: Suitable for people with celiac disease and gluten intolerance.
- Unique Taste: Buckwheat is a seed of a plant related to rhubarb, which gives the noodles a unique flavor and nutritional value.
- Quick cooking process: Only 6-8 minutes of cooking until done.
Why Choose Our Buckwheat Soba Noodles? Our Buckwheat Soba combines health, flavor, and convenience. It will be a great addition to your diet, providing your body with essential nutrients. Try it today and see for yourself!
