Frozen marinated seaweed salad Hiyashi Wakame

Packing: 1kg/bag * 10bags/export carton Ingredients: seaweed (Undaria Pinnatifida), dried black mushrooms, sesame, sesame oil, sugar, salt, vinegar, red pepper, nucleic acid, water, thickener agar-agar, sweetener E951, flavor enhancer E621, dye E102, E133.

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Description

Wakame is a seaweed salad that contains nutrients such as iodine, magnesium, calcium, folate, and manganese.

Goma wakame (chuka) is a popular side dish in American and European sushi restaurants. Its name literally means “sesame seaweed” since sesame seeds are often included in the recipe.

This Japanese seaweed salad will be a great addition to sushi or your favorite Asian soup. It is usually served as an appetizer in Japanese restaurants and sushi bars. Wakame is a colorful and healthy side dish that will be a piquant addition to any dish.

Wakame (or chuka) seaweed salad is not only delicious but also healthy appetizer that is perfect for sushi, soup, poke.