Description
Base for Japanese kimchi soup, spicy rolls and dressing sauce for making Kimchi cabbage marinade. At the same time it belongs to Japanese, Korean and Chinese cuisine.
Ingredients: Water 40%, vegetable juice 14%, white sugar 14%, salt 10%, vinegar 9%, monosodium glutamate 6%, paprika 6%, food alcohol 0.1%, soy sauce 0.2%, glacial acetic acid 0.2%, citric acid 0.2%, disodium succinic acid 0.2%, xanthan gum 0.1%
