Tempura Flour
Showing the single result
-
Tempura Flour Butter Mix
Tempura Flour Packaging: 1KG*10BAGS/CTN Ingredients: Wheat flour 65%, Wheat starch 20.7%, Disodium pyrophosphate 0.2%, Sodium bicarbonate 0.9%, Monoglycerol fatty acid ester 13%, β-carotene 0.2%. Average nutritional characteristics for 100 g of dry product Per 100 g (NRV%): Energy value: 1614 kJ (19%); Protein: 7.6 g (13%); Fats: 0.9 g (2%); Carbohydrates: 85.4 g (28%); Sodium: 217 ml (11%). The product should be stored in a closed original package in a dry place, protected from unpleasant odors, insects and rodents. Transportation at ambient temperature. Shelf life: 18 months from the date of manufacture.