Seasonings and spices
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Pickled Sushi Ginger pink (Gari shouga) 1KG
Ginger pickled Pink. Net weight: 1.5 kg. Net weight without marinade: 1 kg. Ingredients: ginger, water, salt, acetic acid, citric acid, aspartame sweetener, potassium sorbate. Contains a source of phenylalanine. Contains a sweetener. Nutritional value per 100 g: Energy value: 15 kcal / 62.8 kJ; Proteins: 0.2 g; Fats: 0.3 g; Carbohydrates: 3.3 g; Sodium: 275 mg. Storage conditions: store in a dry, cool place at a temperature of 0 ° C to 25 ° C. After opening the package, store at a temperature of 0 ° C to 5 ° C for no more than 5 days. Shelf life: 18 months -
Pickled Sushi Ginger white (Gari shouga) 1KG
Ginger pickled White. Net weight: 1.5 kg. Net weight without marinade: 1 kg. Ingredients: ginger, water, salt, acetic acid, citric acid, aspartame sweetener, potassium sorbate. Contains a source of phenylalanine. Contains a sweetener. Nutritional value per 100 g: Energy value: 15 kcal / 62.8 kJ; Proteins: 0.2 g; Fats: 0.3 g; Carbohydrates: 3.3 g; Sodium: 275 mg. Storage conditions: store in a dry, cool place at a temperature of 0 ° C to 25 ° C. After opening the package, store at a temperature of 0 ° C to 5 ° C for no more than 5 days. Shelf life: 18 months -
Pickled Sushi Ginger Slices 25lb (18L) bucket
Ginger for sushi. Packaging: 18 liter bucket. Net weight: chopped ginger 11.34 kg + 3.66 marinade. -
Cut Wakame Dried Seaweed
NET WEIGHT: 500G INGREDIENTS: DRY WAKAME SEAWEED Nutritional value per 100g of product: Fats - 3.7g, Carbohydrates-37.5g, Protein-17.2g, Vitamin A -53.6 mg, Vitamin C - 16.4 mg. -
Wasabi Powder 1kg (Powdered Horseradish for Sushi)
1kg bag / 12 bags*export carton. Ingredients: Horseradish Powder, Mustard Powder, Pea Dietary Fiber Powder, Corn Flour, Glucose, Corn Starch, Flavoring, Citric Acid, Colors. Certification: ISO9001/ISO22000/HACCP/BRC/IFS/HALAL. Shelf Life: 24 month.Nutritional Information Per 100g %Daily Value energy 1506kJ/355kcal 18% fat 2.8g 4% of which —saturates 0.2g 1% carbohydrate 70.3g 27% of which —sugars 2.0g 2% protein 12.2g 24% salt 0g 0% *Based on a 2,000 calorie diet. -
Tempura Flour Butter Mix
Tempura Flour Packaging: 1KG*10BAGS/CTN Ingredients: Wheat flour 65%, Wheat starch 20.7%, Disodium pyrophosphate 0.2%, Sodium bicarbonate 0.9%, Monoglycerol fatty acid ester 13%, β-carotene 0.2%. Average nutritional characteristics for 100 g of dry product Per 100 g (NRV%): Energy value: 1614 kJ (19%); Protein: 7.6 g (13%); Fats: 0.9 g (2%); Carbohydrates: 85.4 g (28%); Sodium: 217 ml (11%). The product should be stored in a closed original package in a dry place, protected from unpleasant odors, insects and rodents. Transportation at ambient temperature. Shelf life: 18 months from the date of manufacture. -
Dried Kombu 1kg
Dried seaweed of the Laminaria Japonica species used in Japanese, Korean, Vietnamese and Chinese cuisine. Net weight: 1 kg. Shelf life: 24 months. Nutritional value per 100g of product: Vitamin A: 38.5mg Vitamin C: 25.5 mg Proteins: 12.3 g Fats: 0.0 g Carbohydrates: 23.5 g -
Soybean paste Miso Aka 1kg
Soybean paste made from fermented beans with added salt and water. Aka – dark paste or red miso. To make aka miso or red miso, soybeans are first soaked in water for several hours. They are then steamed and kept at high temperature for a long time. In this case, the amino acids and sugars contained in soybeans lead to a reaction that gives the paste a dark red color. Since aka miso has a long aging period, it has a higher salt content for shelf life. Aka Miso is saltier but has a more savory and rich flavor than Shiro Miso or White Miso. Besides its use in miso soup, aka miso is often mixed with sugar and soy sauce and used for tofu, konnyaku or stewed daikon radish. Because of its savory flavor, aka miso is sometimes used in Japan as a secret seasoning for curry sauce or beef stew. Net weight: 1 kilogram. Ingredients: water, soybeans, salt, food alcohol. Nutritional value per 100g: Energy value: 803.86 kJ/192 kcal; Fat 6.1g (of which saturated fat 0.8g); Carbohydrates 24.58g; Protein 11g; Salt 9.075g. Shelf life: 12 months. -
Soybean paste Miso Shiro 500g
Soy paste made from fermented beans with added salt and water to make miso soups. Shiro is a light paste. Light miso paste is not as salty as dark miso paste and has a lighter flavor. Net weight: 500 grams. Ingredients: water, soybeans, salt, food alcohol. Nutritional value per 100g: Energy value: 803.86 kJ/192 kcal; Fat 6.1g (of which saturated fat 0.8g); Carbohydrates 24.58g; Protein 11g; Salt 9.075g. Shelf life: 12 months. -
Hondashi soup (fish powder) 500g*2
Natural concentrated fish broth Hondashi (Dashi kombu) for preparing Japanese miso soup, chazuke and others; you can use it to cook noodles, boil or stew fish. To obtain fish broth, dilute 1 tablespoon per 0.5 liter of water. Made from kombu and dried Bonito tuna. Does not contain preservatives or dyes. Shelf life: 18 months. Ingredients: Glucose, salt, monosodium glutamate, bonito powder, mushroom powder, seaweed powder, hydrolyzed vegetable protein.
