Showing 25–36 of 50 resultsSorted by popularity
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Tempura Flour Butter Mix
Tempura Flour Packaging: 1KG*10BAGS/CTN Ingredients: Wheat flour 65%, Wheat starch 20.7%, Disodium pyrophosphate 0.2%, Sodium bicarbonate 0.9%, Monoglycerol fatty acid ester 13%, β-carotene 0.2%. Average nutritional characteristics for 100 g of dry product Per 100 g (NRV%): Energy value: 1614 kJ (19%); Protein: 7.6 g (13%); Fats: 0.9 g (2%); Carbohydrates: 85.4 g (28%); Sodium: 217 ml (11%). The product should be stored in a closed original package in a dry place, protected from unpleasant odors, insects and rodents. Transportation at ambient temperature. Shelf life: 18 months from the date of manufacture. -
Buckwheat Soba Noodles 1kg
Buckwheat noodles Soba. Net weight: 1000 g Ingredients: buckwheat flour, wheat flour, water, salt. Nutritional value per 100 g: proteins 12.3 g, fats 1.4 g, carbohydrates 59.2 g. Energy value (100 g): 339 kcal / 1419 kJ. Shelf life: 24 months Storage conditions: Store in a cool, dry place. -
Frozen marinated seaweed salad Hiyashi Wakame
Packing: 1kg/bag * 10bags/export carton Ingredients: seaweed (Undaria Pinnatifida), dried black mushrooms, sesame, sesame oil, sugar, salt, vinegar, red pepper, nucleic acid, water, thickener agar-agar, sweetener E951, flavor enhancer E621, dye E102, E133. -
Tonkatsu sauce 1.8L
Tonkatsu sauce is a thick tomato-soy sauce for meat dishes. Volume: 1.8 liters. Available volumes: 400ml, 1l, 1.8l Net weight: 13.56 kg (6x2.26kg (1.8 L)) Storage conditions: +5..+25°С Shelf life: 18 months. Ingredients: Water, sugar, salt, vegetable juice, starch, bone and meat extract, monosodium glutamate, food alcohol, spices, xanthan gum, citric acid, potassium sorbate, caramel color. -
Dried Kombu 1kg
Dried seaweed of the Laminaria Japonica species used in Japanese, Korean, Vietnamese and Chinese cuisine. Net weight: 1 kg. Shelf life: 24 months. Nutritional value per 100g of product: Vitamin A: 38.5mg Vitamin C: 25.5 mg Proteins: 12.3 g Fats: 0.0 g Carbohydrates: 23.5 g -
Soybean paste Miso Aka 1kg
Soybean paste made from fermented beans with added salt and water. Aka – dark paste or red miso. To make aka miso or red miso, soybeans are first soaked in water for several hours. They are then steamed and kept at high temperature for a long time. In this case, the amino acids and sugars contained in soybeans lead to a reaction that gives the paste a dark red color. Since aka miso has a long aging period, it has a higher salt content for shelf life. Aka Miso is saltier but has a more savory and rich flavor than Shiro Miso or White Miso. Besides its use in miso soup, aka miso is often mixed with sugar and soy sauce and used for tofu, konnyaku or stewed daikon radish. Because of its savory flavor, aka miso is sometimes used in Japan as a secret seasoning for curry sauce or beef stew. Net weight: 1 kilogram. Ingredients: water, soybeans, salt, food alcohol. Nutritional value per 100g: Energy value: 803.86 kJ/192 kcal; Fat 6.1g (of which saturated fat 0.8g); Carbohydrates 24.58g; Protein 11g; Salt 9.075g. Shelf life: 12 months. -
Soybean paste Miso Shiro 500g
Soy paste made from fermented beans with added salt and water to make miso soups. Shiro is a light paste. Light miso paste is not as salty as dark miso paste and has a lighter flavor. Net weight: 500 grams. Ingredients: water, soybeans, salt, food alcohol. Nutritional value per 100g: Energy value: 803.86 kJ/192 kcal; Fat 6.1g (of which saturated fat 0.8g); Carbohydrates 24.58g; Protein 11g; Salt 9.075g. Shelf life: 12 months. -
Hondashi soup (fish powder) 500g*2
Natural concentrated fish broth Hondashi (Dashi kombu) for preparing Japanese miso soup, chazuke and others; you can use it to cook noodles, boil or stew fish. To obtain fish broth, dilute 1 tablespoon per 0.5 liter of water. Made from kombu and dried Bonito tuna. Does not contain preservatives or dyes. Shelf life: 18 months. Ingredients: Glucose, salt, monosodium glutamate, bonito powder, mushroom powder, seaweed powder, hydrolyzed vegetable protein. -
Sesame oil 100% 1.8L
Ingredients: refined sesame oil (hot pressed/refined) Energy value per 100 g: 840 kcal. 1 serving – 1 tablespoon (15ml) Servings per bottle: 120 Quantity per serving: Calories – 134 Calories from fat – 134 % of the daily consumption rate: Fat is only 15g / 23% Saturated fat 1g / 5% Cholesterol 0ml / 0% Sodium 0ml / 0% Carbohydrates 0 g / 0% Proteins 0g / 0% The shelf life is 24 months. It does not contain GMOs. -
Teriyaki Sauce 1.8L
Japanese sweet and salty thick dark brown stir-fry sauce. In Japanese cuisine it is used for frying fish, preparing sushi, cutlets and meatballs. In Western cuisine it is used for other types of meat: pork, beef, lamb, chicken, etc. It is used as a dressing for ready-made dishes and for marinating. Handmade teriyaki sauce can be stored in the refrigerator for no more than 2 weeks, while factory-made Chinese sauce has a shelf life of 18 months. Ingredients: Soy sauce 34%, white sugar 15%, maltose syrup 15%, water 30%, salt 3%, ginger juice 2%, yeast extract 0.2%, monosodium glutamate 0.1%, hydroxypropyl starch phosphate 0.1%, food grade alcohol 0.1%, disodium nucleotide flavored 5', xanthan gum 0.1% 0.1%, citric acid 0.1%, potassium sorbate 0.1%, caramel color 0.1% Storage conditions: +5...+25°С -
Kimchee Base 1.8L
Base for Japanese kimchi soup, spicy rolls and dressing sauce for making Kimchi cabbage marinade. At the same time it belongs to Japanese, Korean and Chinese cuisine. Ingredients: Water 40%, vegetable juice 14%, white sugar 14%, salt 10%, vinegar 9%, monosodium glutamate 6%, paprika 6%, food alcohol 0.1%, soy sauce 0.2%, glacial acetic acid 0.2%, citric acid 0.2%, disodium succinic acid 0.2%, xanthan gum 0.1%
