Showing 25–36 of 55 resultsSorted by popularity
-
Wasabi Powder 1kg (Powdered Horseradish for Sushi)
1kg bag / 12 bags*export carton. Ingredients: Horseradish Powder, Mustard Powder, Pea Dietary Fiber Powder, Corn Flour, Glucose, Corn Starch, Flavoring, Citric Acid, Colors. Certification: ISO9001/ISO22000/HACCP/BRC/IFS/HALAL. Shelf Life: 24 month.Nutritional Information Per 100g %Daily Value energy 1506kJ/355kcal 18% fat 2.8g 4% of which —saturates 0.2g 1% carbohydrate 70.3g 27% of which —sugars 2.0g 2% protein 12.2g 24% salt 0g 0% *Based on a 2,000 calorie diet. -
Disposable Bamboo Chopsticks
Bamboo chopsticks are traditional cutlery made from bamboo. They are widely used in Asian culture during meals. -
Disposable Carbonized Slanted Tip Bamboo Chopsticks
Disposable carbonized bamboo chopsticks are a convenient and eco-friendly option for eating utensils. They are made of bamboo and processed in a special way, which gives them a characteristic charcoal shade. The chopsticks are lightweight, durable and suitable for single use. -
Tempura Flour Butter Mix
Tempura Flour Packaging: 1KG*10BAGS/CTN Ingredients: Wheat flour 65%, Wheat starch 20.7%, Disodium pyrophosphate 0.2%, Sodium bicarbonate 0.9%, Monoglycerol fatty acid ester 13%, β-carotene 0.2%. Average nutritional characteristics for 100 g of dry product Per 100 g (NRV%): Energy value: 1614 kJ (19%); Protein: 7.6 g (13%); Fats: 0.9 g (2%); Carbohydrates: 85.4 g (28%); Sodium: 217 ml (11%). The product should be stored in a closed original package in a dry place, protected from unpleasant odors, insects and rodents. Transportation at ambient temperature. Shelf life: 18 months from the date of manufacture. -
Buckwheat Soba Noodles 1kg
Buckwheat noodles Soba. Net weight: 1000 g Ingredients: buckwheat flour, wheat flour, water, salt. Nutritional value per 100 g: proteins 12.3 g, fats 1.4 g, carbohydrates 59.2 g. Energy value (100 g): 339 kcal / 1419 kJ. Shelf life: 24 months Storage conditions: Store in a cool, dry place. -
Frozen marinated seaweed salad Hiyashi Wakame
Packing: 1kg/bag * 10bags/export carton Ingredients: seaweed (Undaria Pinnatifida), dried black mushrooms, sesame, sesame oil, sugar, salt, vinegar, red pepper, nucleic acid, water, thickener agar-agar, sweetener E951, flavor enhancer E621, dye E102, E133. -
Tonkatsu sauce 1.8L
Tonkatsu sauce is a thick tomato-soy sauce for meat dishes. Volume: 1.8 liters. Available volumes: 400ml, 1l, 1.8l Net weight: 13.56 kg (6x2.26kg (1.8 L)) Storage conditions: +5..+25°С Shelf life: 18 months. Ingredients: Water, sugar, salt, vegetable juice, starch, bone and meat extract, monosodium glutamate, food alcohol, spices, xanthan gum, citric acid, potassium sorbate, caramel color. -
Dried Kombu 1kg
Dried seaweed of the Laminaria Japonica species used in Japanese, Korean, Vietnamese and Chinese cuisine. Net weight: 1 kg. Shelf life: 24 months. Nutritional value per 100g of product: Vitamin A: 38.5mg Vitamin C: 25.5 mg Proteins: 12.3 g Fats: 0.0 g Carbohydrates: 23.5 g -
Soybean paste Miso Aka 1kg
Soybean paste made from fermented beans with added salt and water. Aka – dark paste or red miso. To make aka miso or red miso, soybeans are first soaked in water for several hours. They are then steamed and kept at high temperature for a long time. In this case, the amino acids and sugars contained in soybeans lead to a reaction that gives the paste a dark red color. Since aka miso has a long aging period, it has a higher salt content for shelf life. Aka Miso is saltier but has a more savory and rich flavor than Shiro Miso or White Miso. Besides its use in miso soup, aka miso is often mixed with sugar and soy sauce and used for tofu, konnyaku or stewed daikon radish. Because of its savory flavor, aka miso is sometimes used in Japan as a secret seasoning for curry sauce or beef stew. Net weight: 1 kilogram. Ingredients: water, soybeans, salt, food alcohol. Nutritional value per 100g: Energy value: 803.86 kJ/192 kcal; Fat 6.1g (of which saturated fat 0.8g); Carbohydrates 24.58g; Protein 11g; Salt 9.075g. Shelf life: 12 months.
