• Fresh/Frozen Oysters

    Fresh and frozen Oysters, Size: 2XL 120-140g (2.5+, 8-10pcs/kg, 20-30pcs/CTN), 3XL 140-190g (3+, 6-8pcs/kg, 18-24pcs/CTN), 4XL 190-240g (4+, 4-6pcs/kg, 14-20pcs/CTN), 5XL 240-290g (5+, 2-4pcs/kg, 12pcs/CTN), Processing: Fresh or Frozen, Latin name: Crassostrea Gigas,  Packaging: 22.5 kg/CTN
  • Frozen Red crab Claw meat

    Frozen Red Crab Claw Meat, N.W.: 900 g/bag, 10bags/CTN, G.W.: 10.8 kg/CTN.
  • Frozen Red crab Legs

    Frozen Red Crab Legs, N.W.: 900 g/bag, 10bags/CTN, G.W.: 10.8 kg/CTN.
  • Pickled Sushi Ginger pink (Gari shouga) 1KG

    Ginger pickled Pink. Net weight: 1.5 kg. Net weight without marinade: 1 kg. Ingredients: ginger, water, salt, acetic acid, citric acid, aspartame sweetener, potassium sorbate. Contains a source of phenylalanine. Contains a sweetener. Nutritional value per 100 g: Energy value: 15 kcal / 62.8 kJ; Proteins: 0.2 g; Fats: 0.3 g; Carbohydrates: 3.3 g; Sodium: 275 mg. Storage conditions: store in a dry, cool place at a temperature of 0 ° C to 25 ° C. After opening the package, store at a temperature of 0 ° C to 5 ° C for no more than 5 days. Shelf life: 18 months
  • Pickled Sushi Ginger white (Gari shouga) 1KG

    Ginger pickled White. Net weight: 1.5 kg. Net weight without marinade: 1 kg. Ingredients: ginger, water, salt, acetic acid, citric acid, aspartame sweetener, potassium sorbate. Contains a source of phenylalanine. Contains a sweetener. Nutritional value per 100 g: Energy value: 15 kcal / 62.8 kJ; Proteins: 0.2 g; Fats: 0.3 g; Carbohydrates: 3.3 g; Sodium: 275 mg. Storage conditions: store in a dry, cool place at a temperature of 0 ° C to 25 ° C. After opening the package, store at a temperature of 0 ° C to 5 ° C for no more than 5 days. Shelf life: 18 months
  • Bamboo steamer (2 baskets + 1 lid)

    Bamboo Steamer Set (2 Baskets, 1 Lid)

    Size Selection Chart:

    No. Size (inch) Diameter (cm) Lid height (cm) Basket height (cm) Full Basket height (cm) sets/CTN CTN dimensions (cm)
    1 10 3 4 5 125 51*51*57
    2 13 3,5 5 6 48 53*40*53
    3 6" 15 3,5 5 6 48 63*47*56
    4 7" 18 3,5 5 6,3 36 55*55*53
    5 8" 20 3,5 5 6,3 24 62*41*56
    6 21 3,5 5 6,3 24 64*43*56
    7 22 4 6 7,3 24 67*45*63
    8 23 4 6 7,3 24 70*47*63
    9 24,5 4 6 7,3 16 50*50*67
    10 10" 25,4 4 6 7,3 16 53*53*67
    11 26 4 6 7,3 12 53*53*50
    12 27 4 6 7,3 12 55*55*50
    13 28 4 6 7,3 12 57*57*50
    14 12" 30 4 6 7,3 12 62*62*50
  • Pickled Sushi Ginger Slices 25lb (18L) bucket

    Ginger for sushi. Packaging: 18 liter bucket. Net weight: chopped ginger 11.34 kg + 3.66 marinade.
  • Monkfish tails

    Monkfish tails, H+G; (Lophius Litulon); Size: 0.6-1.0kg; Packing: Polystyrene boxes with cooling elements, N.W. 15kg, G.W. 18-19kg. Outer protective packaging: export cardboard.
  • Cut Wakame Dried Seaweed

    NET WEIGHT: 500G INGREDIENTS: DRY WAKAME SEAWEED Nutritional value per 100g of product: Fats - 3.7g, Carbohydrates-37.5g, Protein-17.2g, Vitamin A -53.6 mg, Vitamin C - 16.4 mg.
  • Fresh Turbot

    Fresh Turbot, Latin name: Scophthalmus maximus, Processing: W/R or Gutted, Sizes: 0.5-0.8kg, 0.8-1kg, 1-1.5kg, 1-2kg, Delivery: Air, Export Carton 10kg/25kg (approx. 85% N.W.). Nutritional Information:
    Energy:    347 kJ/83 kcal
    Fat:    1,7 g
    - of which saturates:    0,4 g
    Carbohydrates:    0 g
    - of which sugars:    0 g
    Protein:    16,7 g
    Salt:    0,3 g
  • Disposable Bamboo Grill Skewers

    Bamboo skewers are an eco-friendly alternative for serving and grilling. They are durable and suitable for a variety of culinary ideas.